FAQ

We are a family- based mango farm in inception since 1987, spanning over three generations of expertise and we give utmost importance to taste & quality. We only sell mangoes that are naturally grown as well as ripened, which means no chemicals or carbides are used to grow them. We abide by strict measures to ensure that customers get only organic and natural mangoes. What’s more is that we not only grow mangoes but also produce many products from them, such as jams, jellies, mango pulp, barfi etc to give our customers the true mango experience in any form they enjoy! Try them yourself, you are sure to find a difference between our mangoes and others.

Really fresh! We take extreme care when it comes to giving our customers only the best lot! Our mangoes are plucked every few days and may take anywhere between 5-10 days for them to ripen. These ripe mangoes can be clearly identified with their change in color, texture, aroma, taste & softness.

Yes, we follow complete organic farming where all the mangoes are grown only using traditional methods and without any chemicals or carbides, such that we only use natural forms of fertilizers such as cow dung. No artificial hormones, antibiotics, sweeteners, artificial colors and preservatives are used.

We follow old-fashioned traditional methods to ripen mangoes. We handpick mangoes that are mature and undertake the hay method and other approaches that are universally approved to make sure ripening of mangoes is uniform throughout. We also ensure that the temperature & humidity is perfectly maintained. We then pack the mangoes into cardboard boxes and finally ship it to customers.
As for the mango products, we use a special kind of brine solution and have another factory where we make the packaging i.e cardboard boxes with state-of-the-art folding and punching machines.